“Blended of 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the deep purple-black colored 2016 Cabernet Sauvignon rocks up with quite a profoundly earthy nose of tilled black soil, underbrush and truffles over a core of baked plums and warm cassis plus a waft of dried herbs. Medium to full-bodied, the palate is packed with vibrant black fruits and a solid structure of ripe, grainy tannins, finishing with bags of vivacity.”